Honey-Roasted Root Vegetables

I felt like making an in-season vegetable medley, and since the season is winter, I kept my eyes peeled for a winter recipe.

I cannot remember how I found it, but it appeared. I had never purchased root vegetables such as turnip or parsnip before, and I was hesitant about the flavor they’d produce, but the recipe turned out delicious, and thus I add it to my repertoire herein. I’ll take any chance I can get to make the northern winter more… shall we say, palatable.

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