Honey-Roasted Root Vegetables

I felt like making an in-season vegetable medley, and since the season is winter, I kept my eyes peeled for a winter recipe.

I cannot remember how I found it, but it appeared. I had never purchased root vegetables such as turnip or parsnip before, and I was hesitant about the flavor they’d produce, but the recipe turned out delicious, and thus I add it to my repertoire herein. I’ll take any chance I can get to make the northern winter more… shall we say, palatable.

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Baked Salmon Filet

Let it be known that I am not a food blogger. Publishing recipes to my blog is a current experiment in organization. For the longest time, I have had it on my to-do list to organize some kind of personal cookbook, some kind of handy reference to my favorite, repeatable recipes.

That just ain’t happening.

In the spirit of digitalizing my life, i.e. in the spirit of reducing physical clutter, paper clutter, etc., I am going to try to organize my recipes on my blog, which is, after all, a lifestyle blog — and my lifestyle includes eating.

Welcome to the experiment. Welcome to my kitchen.

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