Kelly, unlike myself, likes to share her food and drink with others and – also unlike myself – has a million friends with whom to share the food and drink. Continue reading “Kelly’s Coffee”
I felt like making an in-season vegetable medley, and since the season is winter, I kept my eyes peeled for a winter recipe.
I cannot remember how I found it, but it appeared. I had never purchased root vegetables such as turnip or parsnip before, and I was hesitant about the flavor they’d produce, but the recipe turned out delicious, and thus I add it to my repertoire herein. I’ll take any chance I can get to make the northern winter more… shall we say, palatable.
Let it be known that I am not a food blogger. Publishing recipes to my blog is a current experiment in organization. For the longest time, I have had it on my to-do list to organize some kind of personal cookbook, some kind of handy reference to my favorite, repeatable recipes.
That just ain’t happening. Continue reading “Baked Salmon Filet”