Honey-Roasted Root Vegetables

I felt like making an in-season vegetable medley, and since the season is winter, I kept my eyes peeled for a winter recipe.

I cannot remember how I found it, but it appeared. I had never purchased root vegetables such as turnip or parsnip before, and I was hesitant about the flavor they’d produce, but the recipe turned out delicious, and thus I add it to my repertoire herein. I’ll take any chance I can get to make the northern winter more… shall we say, palatable.

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Invulnerable

When you are an open vessel, when you are open to life and the living of it, then a lot of the impressions of this Earth, a lot of the dust swirling around in commotion, a lot of ideas and feelings are going to pass through you.

Feelings, feelings, feelings, swirling, swirling, swirling. Feel them full.

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