Chia Seed Pudding

Blend together the following:

  • 2 (13.5oz) cans organic coconut milk
  • 1-2 ripe bananas
  • 1 handful strawberries
  • 1 handful blueberries
  • squirt of honey
  • dash of cinnamon

Pour the blended ingredients into the container in which you plan to store your pudding. Then, stir in 1/3 cup chia seeds. Cover and let sit in the fridge for 30 minutes. After 30 minutes, give the mixture a stir to ensure you have achieved the desired texture (i.e. seed to pudding ratio). If so, great! Cover again and refridgerate for a few hours prior to serving.

If you’d prefer a thicker, more gelatinous pudding, add chia seeds. If you’d prefer a thinner, more liquid pudding, add milk.

When serving, top with strawberries, blueberries, or anything that sounds yummy to you… and enjoy.

-dkp

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